Development of ready‐to‐reconstitute carrot pomace blended sweet corn porridge

The demand for the development of functional and nutrients-rich products boosting immunity is prime focus consumers. carrot pomace, a potential by-product juice, was used to develop fortified sweet corn porridge. Response surface methodologies optimization process parameters, like, proportion pomace (10–50 g/100 g), milk (50–250 mL/100 sugar (12–20 cooking time (10–20 min) were selected assess product quality color L*, a*, b* value, pH, total soluble solids, ascorbic acid, reducing sugar, moisture content, ash content pomace-fortified sweetness minimized need additional which an essential part preparation R2 value various models ranged from 0.7062 0.8739. optimized sample based on maximum acid (20.19 mg/100 g) overall acceptability (7.82) finalized at 35 g 100 mL milk, 16.00 13 min final product. dehydrated, can be stored longer duration after reconstitution.